Nihon Medical Center
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Clinical Gastroenterology
The Japanese Journal of Clinical Dialysis
INTESTINE
Kidny and Metabolic Bone Diseases
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The Japanese Journal of Clinical Dialysis Vol.13 No.11 ( Oct, 1997)
The Support of Nutritional Condition of Patients with Renal Disease -- Foods for special dietary uses
Thesis List
1
Special dietary practices and remedies
Teiryou Maeda
2
The guideline of diet therapy for renal disease
Tatsuo Shiigai
3
Significance of diet therapy on the management of renal failure patients utilizing specially arranged food stuff
Yuzo Watanabe
4-1
Characteristics and usefullness of low protein foods
Terukuni Ideura
4-2
Application of low-protein foods for kidney disorders
Hisao Tabei
5-1
Characteristics and merits of maltdextrin
Kayo Okimura
5-2
Maltdextrins and their application dietary for renal disease
Kazuko Ichikawa
6-1
Characteristics and benefits of medium chain triglyceride products
Yoshiharu Tanaka
6-2
Application of medium chain triglyceride (MCT) foods for renal disease
Honami Fujii
7-1
The characteristics and advantages of the phosphorous adjusting foods
Kazuko Otsuka
7-2
Features of low phosphorus foods and their dietary application for renal disease
Ayako Sekine
8
Characteristics of low sodium food stuffs and its application to the diet for renal disease
Setsuko Uematsu
9-1
Potassium free fiber foods for dialysis patients
Hajime Inamoto
9-2
The application to dietary fiber products to the management of renal disease patients
Yoshimi Natsume
10
Special dietary stuffs for diet therapy and its purchasing method
Akiko Usui
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