| Theme | The Support of Nutritional Condition of Patients with Renal Disease -- Foods for special dietary uses | |
|---|---|---|
| Title | Characteristics and benefits of medium chain triglyceride products | |
| Publish Date | 1997/10 | |
| Author | Yoshiharu Tanaka | NOF Corporation Food Products Division, Food Research Laboratory |
| [ Summary ] | Medium chain triglycerides (MCTs) are composed of saturated eight-and ten-carbon chain fatty acids-caprylic and capric, respectively, MCTs are not metabolized like conventional fats. MCTs do not require enzymes or bile salts and are absorbed intact into the instestine. MCTs are oxidized in the liver to supply quick energy, MCT products, such as MACTON (trademark), are excellent energy sources for patients requiring high calorie foods. | |