| Theme | The Support of Nutritional Condition of Patients with Renal Disease -- Foods for special dietary uses | |
|---|---|---|
| Title | Characteristics of low sodium food stuffs and its application to the diet for renal disease | |
| Publish Date | 1997/10 | |
| Author | Setsuko Uematsu | Kisen Hospital / dietician |
| [ Summary ] | No Summary | |