Nihon Medical Center
Corporate Profile
Book Information
Journal Information
Clinical Gastroenterology
The Japanese Journal of Clinical Dialysis
INTESTINE
Kidny and Metabolic Bone Diseases
Title Search Online
Sample Pages for iPad
The Japanese Journal of Clinical Dialysis Vol.34 No.11 ( Oct, 2018)
Dialysis patients and people who are in charge of preparing food
Purchase an e-book [isyo.jp]
Thesis List
1
Dietary considerations in dialysis patients from the viewpoint of macro- and micronutrients
Norio Hanafusa
2-1
City dwelling peritoneal dialysis patients
Hiroyuki Oda
2-2
Dietary therapy for married elderly couples who are treated with dialysis and live in an urban areas with convenient transport
Yuka Kawate
2-3
Male patient in his 50's living on remote island (Former fisherman)
Mizuho Yasuhara
2-4
Male in his 80's receiving PD therapy at home while caring for the wife with dementia
Mayuko Ono
2-5
Bachelor hemodialysis patient in 60's who consumed restaurant food
Chikako Toda
2-6
Providing school lunches for children receiving peritoneal dialysis
Keiko Ito
2-7
An important issue, which must be mastered by the elderly wishing to remain independent in their own country homes
Toshie Oosato
2-8
Patients with dementia seeking home care
Junko Kurozumi
2-9
A 50-year-old man with left-paralysis living in a depopulated area
Miki Shinohara
3
The situation of diet therapy in medical treatment and nursing care fees in dialysis patients
Kazuko Ichikawa
Series List