The Japanese Journal of Clinical Dialysis Vol.34 No.11(3)

Theme Dialysis patients and people who are in charge of preparing food
Title The situation of diet therapy in medical treatment and nursing care fees in dialysis patients
Publish Date 2018/10
Author Kazuko Ichikawa Department of Clinical Nutrition, Kawasaki University of Medical Welfare
[ Summary ] In the 1990s, with the development of the Japanese economy, medical treatment and welfare for dialysis patients were given preference. However, in 2000, Japan entered an era of declining birthrate and aging population, and medical expenses have had to be reviewed every time. Dialysis is no exception, and it is necessary to fully utilize both medical and nursing care systems and to use it appropriately with patients who are age each year. Meanwhile, patients themselves must recognize the importance of self-management.
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