The Japanese Journal of Clinical Dialysis Vol.38 No.12 ( Nov, 2022)

Thesis List

• 1-1 Nutritional management required of dialysis patients
  Kashiko Saito

• 1-2 How to maximize the findings learned from clinical practice guidelines for nutrition in patients with chronic kidney disease
  Michihiro Hosojima

• 2-1 Assessment related to diet for stable dialysis-life
  Kou Kitabayashi

• 2-2 How to estimate nutritional intake from test values
  Hiroyuki Oda

• 2-3 Understanding the oral condition and swallowing function in dialysis patients
  Kanae Asai

• 2-4 Assessment of digestive and absorptive status of dialysis patients
  Toshiaki Tokumaru

• 2-5 Assessment of cognitive function
  Toshiko Murayama

• 2-6 Grasping of living and activity status-life and sleep, quality evaluation method of daily life
  Yuuichi Ishikawa

• 2-7 Assessing nutritional intake status
  Nao Kawabata

• 2-8 Assess physical performance and activities of daily living
  Katsuhiro Koriyama

• 2-9 Economic status of dialysis patients
  Kazuko Ichikawa

• 2-10 System to support dialysis patients
  Etsuko Doi

• 2-11 Attempt to support patients by early intervention
  Akihisa Yamamoto

• 3-1 Dietary habits and quality of life in elderly males living alone on maintenance hemodialysis
  Megumi Kobayashi

• 3-2 Dietary contents of patients living with the support of day care service and home helpers
  Chikako Hosoe

• 3-3 Introducing patients who have devised a diet by grasping the oral condition/swallowing condition
  Yumiko Iba

• 3-4 Meals for patients who cannot stop well in depopulated areas
  Asumi Otsu

• 3-5 Diet of the patients who can maintain nutritional status even if they do not eat much
  Yuki Hasegawa

• 3-6 Diet for elderly patients using convenience stores
  Miyuki Shimazui

Series List