The Japanese Journal of Clinical Dialysis Vol.37 No.12 ( Nov, 2021)

Thesis List

• 1-1 Nutrition guidance management fee for patients with renal disease
  Kashiko Saito

• 1-2 Assignment and support for dietary and nutritional therapy in pre-dialysis and dialysis CKD patients
  Akihiko Kato

• 1-3 What is nutritional management for renal disease patients? -- methods of nutritional assessment
  Yumi Seto

• 2-1 Expectations of dietary management for CKD patients by certified kidney disease educators
  Shinya Kaname

• 2-2 Prospects of a registered dietitian specializing in renal pathology nutrition
  Kazuko Ichikawa

• 2-3 Dietary recommendations for CKD patient with or without receiving dialysis therapy
  Takahiko Wada

• 3-1 Individual and group nutritional guidance for chronic kidney disease patients who are not yet on dialysis
  Nao Kawabata

• 3-2 Nutritional education at introduction of renal replacement therapy
  Kou Kitabayashi

• 4-1 Practice of nutritional counseling -- nutritional counseling for individual chronic dialysis patients
  Satoko Notomi

• 4-2 Nutrition education practice: nutrition education for chronic dialysis -- group nutrition guidance (includes food party)
  Junko Kurozumi

• 5 Nutrition counseling of kidney transplant patients
  Yuko Morioka

• 6-1 Nutrition cooperation -- nutrition guidance by information and communication technology
  Kotaro Iwata

• 6-2 Nutritional cooperation -- nutritional dissemination of information note making
  Satoko Hashimoto

Series List

• 0 Editorial
  OPINION