| Theme | COVID-19 infection in dialysis patients / Activities of daily life and quality of life in dialysis patients―the assessment methods and measures | |
|---|---|---|
| Title | Effective diet/nutrition therapy for dialysis patients | |
| Publish Date | 2020/09 | |
| Author | Emi Okuda | Department of Nutrition, Medical Corporation, Elm Grove Clinic |
| Author | Yukie Nakagawa | Department of Nutrition, School of Nursing and Nutrition, Tenshi College |
| [ Summary ] | No Summary | |