| Theme | The way of tailor maid nutritional management for dialysis patients | |
|---|---|---|
| Title | Ingenuity of dietary and nutrition therapy depending on symptoms in hemodialysis patients -- Patients with dysphagia and paralysis | |
| Publish Date | 2014/11 | |
| Author | Yohei Asakura | Department of Clinical Nutrition, Masuko Memorial Hospital |
| Author | Yumi Kudo | Department of Clinical Nutrition, Masuko Memorial Hospital |
| Author | Kota Kusumoto | Department of Rehabilitation, Masuko Memorial Hospital |
| Author | Yusuke Maeoka | Department of Rehabilitation, Masuko Memorial Hospital |
| Author | Yuji Ozeki | Department of Rehabilitation, Masuko Memorial Hospital |
| Author | Naoki Hotta | Department of Hepatology, Masuko Memorial Hospital |
| [ Summary ] | No Summary | |