Nihon Medical Center
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Clinical Gastroenterology
The Japanese Journal of Clinical Dialysis
INTESTINE
Kidny and Metabolic Bone Diseases
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The Japanese Journal of Clinical Dialysis Vol.38 No.12 ( Nov, 2022)
Nutrition and life-style-related advice for dialysis patients
Thesis List
1-1
Nutritional management required of dialysis patients
Kashiko Saito
1-2
How to maximize the findings learned from clinical practice guidelines for nutrition in patients with chronic kidney disease
Michihiro Hosojima
2-1
Assessment related to diet for stable dialysis-life
Kou Kitabayashi
2-2
How to estimate nutritional intake from test values
Hiroyuki Oda
2-3
Understanding the oral condition and swallowing function in dialysis patients
Kanae Asai
2-4
Assessment of digestive and absorptive status of dialysis patients
Toshiaki Tokumaru
2-5
Assessment of cognitive function
Toshiko Murayama
2-6
Grasping of living and activity status-life and sleep, quality evaluation method of daily life
Yuuichi Ishikawa
2-7
Assessing nutritional intake status
Nao Kawabata
2-8
Assess physical performance and activities of daily living
Katsuhiro Koriyama
2-9
Economic status of dialysis patients
Kazuko Ichikawa
2-10
System to support dialysis patients
Etsuko Doi
2-11
Attempt to support patients by early intervention
Akihisa Yamamoto
3-1
Dietary habits and quality of life in elderly males living alone on maintenance hemodialysis
Megumi Kobayashi
3-2
Dietary contents of patients living with the support of day care service and home helpers
Chikako Hosoe
3-3
Introducing patients who have devised a diet by grasping the oral condition/swallowing condition
Yumiko Iba
3-4
Meals for patients who cannot stop well in depopulated areas
Asumi Otsu
3-5
Diet of the patients who can maintain nutritional status even if they do not eat much
Yuki Hasegawa
3-6
Diet for elderly patients using convenience stores
Miyuki Shimazui
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