| Theme |
Dialysis patients and people who are in charge of preparing food |
| Title |
Bachelor hemodialysis patient in 60's who consumed restaurant food |
| Author |
Chikako Toda |
Department of Nutrition, Masuko Memorial Hospital |
| Author |
Youhei Asakura |
Department of Nutrition, Masuko Memorial Hospital |
| Author |
Ayumu Nisida |
Department of Nutrition, Masuko Memorial Hospital |
| Author |
Takanobu Morihiro |
Department of Nephrology, Masuko Memorial Hospital |
| [ Summary ] |
In hemodialysis patients, there has been an increase in single person households. Male single patients living in locations near to urban areas, have restaurant centered eating habits which may cause weight gains due to an excess intake of salt, and water. A case illustrating that salt, and water control may be improved for patients who eat at restaurants is illustrated. This was accomplished with a six month continuous nourishment instruction program with confirmation by a dialysis nurse. In addition, dialysis patients may have decreased dietary intake due to the burden of meal preparation and difficulties while living alone. Home delivery of lunches is also helpful for these individuals. |