臨牀透析 Vol.33 No.12(1-2)


特集名 透析患者向け治療食の最先端
題名 [総論]三大栄養素の重要性―消化・吸収・代謝および各種ビタミンの働き
発刊年月 2017年 11月
著者 花房 規男 東京女子医科大学血液浄化療法科
【 要旨 】 三大栄養素はいずれも腸管内で消化酵素により消化を受けた後,小腸上皮細胞の刷子縁膜上に存在する酵素により,より単純な構造に分解され,輸送体・細胞間隙の受動輸送で吸収される.体内での代謝では,糖質はエネルギーを産生するほか,グリコーゲン,脂肪酸の合成も行われる.長鎖脂肪酸はカルニチンとともにミトコンドリア内に移動し,β酸化を受ける.アミノ酸は蛋白合成に用いられるほか,炭素骨格はエネルギー産生に関与する.消耗状態では,こうした筋蛋白の崩壊が生じる.ビタミンは水溶性・脂溶性に分類されるが,腎不全患者では脂溶性ビタミンの過剰症に注意する必要がある.
Theme Forefront of therapeutic food for dialysis patients
Title Importance of three major nutrients and vitamins
Author Norio Hanafusa Department of Blood Purification, Tokyo Women's Medical University
[ Summary ] Three major nutrients are found in various forms of carbohydrates, fats or lipids, and proteins. These nutrients are digested by specific enzymes secreted from the digestive glands into simple forms ; mono- or disaccharides, fatty acids, and amino acids or oligo peptides. These simple nutrients are further digested by enzymes found in the brush border of intestinal epithelia. Subsequently, nutrients are both actively and passively absorbed through the intestines. Carbohydrates are metabolized to produce adenosine triphosphate as well as glycogen or fatty acids. Fatty acids together with carnitine are transported into the mitochondria to produce energy through beta oxidation. Amino acids are used to form various types of proteins. The carbon skeletons of amino acids such as alanine and glutamine are used to produce energy, especially in conditions involving catabolism or wasting. This breakdown leads to muscle wasting. Vitamins are found in water-soluble and fat-soluble forms. Accumulated fat-soluble vitamins sometimes cause toxicity in dialyzed patients. On the other hand, water-soluble vitamins generally cannot be stored in the body. Therefore, deficiencies of these vitamins may occur, although large amount of vitamin C ingestion may lead to oxalosis in patients with chronic kidney disease.
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