Theme |
The way of tailor maid nutritional management for dialysis patients |
Title |
Ingenuity of dietary and nutrition therapy depending on symptoms in hemodialysis patients -- Patients with dysphagia and paralysis |
Author |
Yohei Asakura |
Department of Clinical Nutrition, Masuko Memorial Hospital |
Author |
Yumi Kudo |
Department of Clinical Nutrition, Masuko Memorial Hospital |
Author |
Kota Kusumoto |
Department of Rehabilitation, Masuko Memorial Hospital |
Author |
Yusuke Maeoka |
Department of Rehabilitation, Masuko Memorial Hospital |
Author |
Yuji Ozeki |
Department of Rehabilitation, Masuko Memorial Hospital |
Author |
Naoki Hotta |
Department of Hepatology, Masuko Memorial Hospital |
[ Summary ] |
No Summary |