臨牀透析 Vol.16 No.5(5)


特集名 透析患者のるいそう
題名 長期透析患者の肥満とるいそうの実態
発刊年月 2000年 04月
著者 渡辺 栄吉 信楽園病院栄養科
著者 中川 一郎 信楽園病院・臨床工学技士
著者 甲田 豊 信楽園病院内科
著者 鈴木 正司 信楽園病院内科
著者 平澤 由平 信楽園病院内科
【 要旨 】 多くの長期透析患者に低栄養の状態が観察される.すなわち,るいそう(BMIの低下,脂肪量の減少),筋肉量の減少(クレアチニン産生量の減少,血清クレアチニン値の低下),血清蛋白濃度の低下(アルブミンの低下,トランスフェリンの低下)などが半数以上の患者にみられる.しかも,これらのパラメータ間には,明瞭な相関性が認められる.すなわち,蛋白・エネルギー性低栄養とみなければならない.また,これらのパラメータの多くは予後と密接に関係していることが立証されており,低栄養の予防と治療は,透析患者の長期生存における重要な課題である.
Theme Emaciation in Chronic Dialysis Patients
Title Obesity and emaciation in chronic renal failure patients on dialysis
Author Eikichi Watanabe Department of Nutrition, Shinraku-en Hospital
Author Ichiro Nakagawa Clinical Engineering, Shinraku-en Hospital
Author Yutaka Koda Internal Medicine, Shinraku-en Hospital
Author Masashi Suzuki Internal Medicine, Shinraku-en Hospital
Author Yoshihei Hirasawa Internal Medicine, Shinraku-en Hospital
[ Summary ] Body weight loss or emaciation has been recognized to be common among chronically dialyzed patients. In deed, 49.3% of our chronic hemodialysis patients showed emaciation (i.e. body mass index=BMI<20) while, only 6.9% of them showed signs of obesity (BMI>24). This suggests that conventional diet therapy might be incomplete, and/or that chronic dialysis therapy itself might induce states of malnutrition. The common phenomena of malnutrition among chronic dialysis patients with low BMI which shows decreased muscle mass and fatty tissue, low creatinin generation rates which shows decreased muscle mass, and low serum albumin levels. These are mainly dependent on a lack of energy and protein. As many reports indicate, malnutrition produces a poor prognosis for dialysis patients. Therefore, an appropriate estimation of the nutritional status, and suitable nutritional support are indispensable. Normalized protein catabolic ratios (nPCR) have been thought to be standard markers of the daily protein intake for patients on dialysis. However, nPCR is based on actual body weight (BW), which may already show signs of emaciation. We propose the use of PCR to balance against the desirable affects of BW (dPCR) as a recommended indicator of the daily intake of protein. Because a desirable BW is usually greater than the real BW in chronically dialyzed patients, the values of nPCR will be greater than those of dPCR. Therefore, nPCR tends to show falsely "sufficient" protein intake levels. For a suitable diet therapy education for the malnurished patients, dPCR should be chosen rather than nPCR.
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