| 特集名 | 臨床検査値から栄養管理への展開 | |
|---|---|---|
| 題名 | 透析患者の栄養評価 | |
| 発刊年月 | 2001年 11月 | |
| 著者 | 庭山 淳 | 東京女子医科大学附属第二病院内科 |
| 著者 | 佐中 孜 | 東京女子医科大学附属第二病院内科 |
| 【 要旨 】 | 医学の進歩に伴い，外来での維持血液透析も長期化し，多くの患者にhigh-flux膜使用による維持血液透析が実施されるようになった．この技術の進歩に伴い，患者栄養評価方法も患者のQOLに併せて，進歩してきたといえる． 今回はhigh-flux膜使用下における患者栄養評価を中心に私見を述べる． |
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| Theme | Expanding Clinical Experimental Findings for Nutritional Management | |
|---|---|---|
| Title | Nutritional parameters in chronic hemodialysis patients | |
| Author | Jun Niwayama | Department of Internal Medicine, Tokyo Women's Medical University Dai-ni Hospital |
| Author | Tsutomu Sanaka | Department of Internal Medicine, Tokyo Women's Medical University Dai-ni Hospital |
| [ Summary ] | Recently, the number of standard dialyzers in use has been decreasing. High-flux dialyzers are thought to be used in over 80% of all cases in Japan. High-flux dialyzer have high-removal efficiency (=clearance), high ultrafiltration rates and, biocompatibility. But it is protein loosing membrain. Therefore, it is necessary to change the nutritional quality of and nutritional assessment for High-flux dialyzers used with patients. We will explain how should nutritional states and assessments are evaluated in High-flux dialyzer used for patients. |
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