1-2[総論]視診・触診の重要性 -- 患者観察から得られる情報を栄養評価にどう生かすか?
Importance of inspection and palpation -- How do we take advantage of information from patient's observation for nutrition assessment?
市川 和子 Kazuko Ichikawa
2-1[各論]皮膚所見の評価
Dermatological evaluation of hemodialysis patients
荻原 洋子 Yoko Ogihara
2-2[各論]血圧の評価
Management of hypertension in chronic kidney disease patients
草場 哲郎 Tetsuro Kusaba
2-3[各論]浮腫・胸水・腹水の評価
Assessment of edema, pleural effusion and ascites in chronic kidney disease