The Japanese Journal of Clinical Dialysis Vol.33 No.12 ( Nov, 2017)

Thesis List

• 1-1 Age-specific and individualized approaches for nutritional management of maintenance dialysis patients
  Yoshie Kanazawa

• 1-2 Importance of three major nutrients and vitamins
  Norio Hanafusa

• 1-3-1 Specific elements for maintaining human gut microbiota
  Yoshimi Benno

• 1-3-2 Intestinal bacteria and nourishment in CKD patients
  Minoru Satoh

• 2-1 Role of essential amino acids in nutritional improvement for dialysis patients
  Yoshiharu Tsubakihara

• 2-2 What is the usefulness of carbohydrates as a calorie source?
  Yoshihiro Yamane

• 2-3 Importance of ingesting adequate quantities of lipids as energy source for kidney disease patients
  Shinji Watanabe

• 2-4 Types and utility of dietary fiber
  Koji Karasawa

• 2-5-1 Utility of vegetables with low potassium contents
  Atsushi Ogawa

• 2-5-2 Utility of low-phosphorus foods
  Shunsuke Morita

• 2-6 Menu for special foods for dialysis patients
  Kashiko Saito

Series List