The Japanese Journal of Clinical Dialysis Vol.13 No.11 ( Oct, 1997)

Thesis List

• 1 Special dietary practices and remedies
  Teiryou Maeda

• 2 The guideline of diet therapy for renal disease
  Tatsuo Shiigai

• 3 Significance of diet therapy on the management of renal failure patients utilizing specially arranged food stuff
  Yuzo Watanabe

• 4-1 Characteristics and usefullness of low protein foods
  Terukuni Ideura

• 4-2 Application of low-protein foods for kidney disorders
  Hisao Tabei

• 5-1 Characteristics and merits of maltdextrin
  Kayo Okimura

• 5-2 Maltdextrins and their application dietary for renal disease
  Kazuko Ichikawa

• 6-1 Characteristics and benefits of medium chain triglyceride products
  Yoshiharu Tanaka

• 6-2 Application of medium chain triglyceride (MCT) foods for renal disease
  Honami Fujii

• 7-1 The characteristics and advantages of the phosphorous adjusting foods
  Kazuko Otsuka

• 7-2 Features of low phosphorus foods and their dietary application for renal disease
  Ayako Sekine

• 8 Characteristics of low sodium food stuffs and its application to the diet for renal disease
  Setsuko Uematsu

• 9-1 Potassium free fiber foods for dialysis patients
  Hajime Inamoto

• 9-2 The application to dietary fiber products to the management of renal disease patients
  Yoshimi Natsume

• 10 Special dietary stuffs for diet therapy and its purchasing method
  Akiko Usui

Series List